This lurid flouro-pink takeaway chicken-and-more shop is casting Dominick
Street in a whole new light. Nestled in between the
classy Plámás coffee-shop and the down-to-earth Giovanni's chipper, they are an eye-catching
addition to Galway's West End, with premises designed by Galway artist, Tracey
Moca.
Officially opened on 1 November 2023, the doors were open the
weekend before at least to tease Halloween visitors to the city.
Located
in Lower Dominick Street, in the same place where Roost used to be, this
fast-food store is taking chicken to new levels - in the spirit of Birdhouse
and Dawghouse (which just happen to be run by the same people.
The
menu features burgers (mostly buttermilk fried chicken, with one beef option,
chicken wings and popcorn-chicken options, "dawgs" (hotdogs) and vegan "junk"
which means Brassica Burger, Dirty Secret, Dominick-Trix Dawg, The Stray,
Creole Corn, and Miso Maple corn. There are also some
interesting-sounding sides (french-fries, tater hashers, halloumi fries, disco
fries, garlic-butter parmesan fries, tagarashi fried, cabbage fritter, Asian
slaw and pickles). And sauces offering all these flavours and more.
Hours to start with
Wed-Thurs, 5 - 10pm
Fri-Sun, 5pm - midnight
